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Carat
The weight of a diamond is historically measured in carats. One carat is equal to two tenths of a gram.
Color
The color of a diamond according to the GIA grading system. From colorless (D) to light shades of yellow.
Cut
The quality of the cut directly affects the play of light, brilliance and overall value of the diamond.
Clarity
A parameter responsible for the number of inclusions in natural diamonds.
Inexpensive ones first
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